Cooler Shock recently joined a group in the California desert to put Cooler Shock to the test. We had a great experience over 3 days pulling the ice packs out of a storage cooler in which we stacked extra ice packs. We put them to use as needed throughout the 3 day weekend. The results were great with bacteria free cheese, ham, vegetables and food toppings. The beer was perfectly cold. We use basic coolers from big box stores.
Cooler Shock Ice Packs in Use phinshaw 2017-10-12T16:17:38+00:00